1 carrot, shredded
1/2 sweet yellow onion, finely diced
1 red pepper, finely diced
1 lb ground turkey
salt and pepper
1 tablespoon fresh cilantro, diced
1. Preheat oven to 375 degrees and grease a 9 x 13 baking dish.
2. Add carrot, onion, red pepper, cilantro, ground turkey and salt and pepper to taste to a large bowl and mix thoroughly. Using a tablespoon, scoop the mixture and roll into meatballs the size of ping-pong balls.
3. Transfer each one to the baking dish and then place in the oven and bake for 30 minutes.
1/4 cup bone broth (or chicken broth if you can’t find bone broth)
1 tablespoon fresh cilantro
1. Add ingredients to a blender or Vitamix and blend thoroughly until the mixture is creamy.